On Thursday, 23rd January, we had a small party at Millwood Farm. Though as it happened all our guests had our recovered good health to celebrate, that was not the reason for the gathering. Our excuse to dine on foie gras, tomato salad and burrata, and long-cooked shoulder of salt marsh lamb with borlotti beans from the garden, was to drink a special bottle, one that had been in my cellar for a … [Read more...]