An invitation to a lecture about the “cultural” part of agriculture, reminded me how rarely we think about food and culture. Joining the usually* delightful set of foodie monographs called “The Edible Series” published by Reaktion is a volume called Figs: A Global History by my friend and colleague, David C. Sutton, Director of Research Projects at Reading University. Its tone is odd and amusing – … [Read more...]
Paul Levy measures the Angles
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