“One third of all food produced for human consumption is lost or wasted before it is eaten, the UN’s Food and Agricultural Organization estimates,” said a BBC bulletin on 3 July. The 34th annual Oxford Symposium on Food & Cookery took place 11-13 July 2014 at St Catherine’s College on the topic “Food & Markets.” Waste was on our minds. It might seem a far cry from the subjects … [Read more...]
Paul Levy measures the Angles
An ArtsJournal Blog