On Monday 30th March 2009, I attended a ceremony to rededicate the monument the chef, Soyer, erected to his wife, Emma, at Kensal Green Cemetery in West London, and where he is buried as well. It was a glorious day, and about 50-75 people, including the French Ambassador, were there to hear a contemporary Franco/British chef, Raymond Blanc, give a moving, sometimes funny account of Soyer's … [Read more...]