Taipei Yesterday, I was eating the best beef noodles in Taipei with Lun-Yun and his family -- genuinely extraordinary food, in the beef, the taste of the wood used to cook it, the unctuous broth with chopped green pickle mixed in. Before, we had small pieces of pork spareribs cooked in a steamer with rice groats and a hint of spicy pepper -- a Taiwanese reading of what I thought was a Shanghai dish, that I used to eat with Jacob Lateiner at the … [Read more...]