Liking the smoked bluefish salad I had at an organically-sourced Brooklyn eatery, I made something like it at home. In preparation for shooting a video last week, I practiced again a piece that I practiced last year for summer concerts, and two years before that to play in Michigan, and thirteen years earlier still... Passing by a store on Broadway that had four identical (mass-produced) lamps hanging in a row, I was prompted to tweet this … [Read more...]