If, as has been irrefutably shown, restaurants are theater, then it follows that food is part of the entertainment. Usually, when the marriage of food and arts is trotted out, the dog-eared Western menu automatically opens to glutton Petronius, food-face Arcimboldo, and sundry other library-cafeteria standards. But we 21st-century eaters out there should have our own edible cast -- and not so long ago, the nightly news, sourcing YouTube, provided not just one, but a "Spudding Taternacle Choir" of potatoes, in a video (by John Porter McMeans and … [Read more...]