If you read the New York Times, you may know that Ray's Pizza is about to bite the dust. I'm going to direct you to a piece I wrote for Obit Magazine on that very subject in just a minute, and all the pertinent links are there. But first, I need to say some things to those few who hadn't heard the tremendous news and are now beginning your slow swoons of nostalgic regret. Ray's isn't that good. It never was. It's just OK. Ray's, the first one on Prince Street and not the many famous original first authentic namesakes around town, isn't … [Read more...]