Barnes thought Forster was stuffy and boring, and perhaps a little straitlaced. Then he read an anthology of English food writing. “Where was that fusty, musty, dusty writer I had imagined Forster to be? Nowhere at all.”
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Barnes thought Forster was stuffy and boring, and perhaps a little straitlaced. Then he read an anthology of English food writing. “Where was that fusty, musty, dusty writer I had imagined Forster to be? Nowhere at all.”