“Dalí’s lavish and erotic cookbook Les Diners de Gala was first published in 1973, featuring 136 recipes compiled by the painter and his wife Gala. Divided into 12 chapters with titles such as ‘Prime Lilliputian malaises’ (meat) and ‘Deoxyribonucleic Atavism’ (vegetables), the book also features sumptuous Dalí illustrations and photographs of the painter posing alongside tables loaded with a banquet’s worth of food.”