Lately, tea drinking seems to have reached epidemic heights in the U.S. Only a few years ago, tea drinkers in this country were lucky to find anything other than crappy Lipton’s brand black tea in grocery stores and restaurants. These days, tea emporiums are flourishing, run-of-the-mill corner cafes stock a wide selection of brews from standard black teas to more adventurous greens, whites and reds, and Americans all over the country are exchanging their cafetieres for teapots. The other day, I was even able to obtain a cup of camomile tea in my local bar.
What’s behind the new popularity of this seemingly least American of beverages? Certainly, tea isn’t a new commodity in the U.S. It’s hardly Kombucha, the fermented mushroom-based drink that seems to be all the rage right now.
According to the fascinating history page on the Stash tea company website, the American tea revolution has its roots in the 17th century. Apparently, settlers were confirmed tea drinkers. Peter Stuyvesant brought the first tea to America to the colonists in the Dutch settlement of New Amsterdam around the 1650s. Tea became popular in the 18th century, particularly among genteel women. But the war of Independence scuppered the relationship between America and the beverage when the British raised taxes on tea, which led to the Boston Tea Party of 1773.
Coffee may have since far overtaken tea as the brewed beverage of choice in the U.S., but tea is obviously now making a comeback. Why? Doctors’ orders probably have something to do with it — a cup of black tea has far less caffeine than the average cup of coffee, and many Americans are switching to tea for health reasons.
I’m guessing that the rise of Starbucks and other similar beverage outlets may have also helped to reunite the American public with tea, as has the growing popularity of yoga, Chinese medicine and various other practices brought to the U.S. by Eastern tea-drinking nations in recent decades.
Turning tea into a “luxury” item through skillful marketing and fancy packaging etc has also helped to raise the profile of the beverage in the media.
As much hype as there is about tea right now, I don’t think tea drinking is a fad. It’s here to stay. Let’s not forget, after all, that the U.S. is responsible for two of the most enduring tea traditions. It was an American tea plantation owner, Richard Blechynden, who invented iced tea in 1904. And his fellow countryman, Thomas Sullivan, who came up with the concept of “bagged tea” four years later.