Seven years from now, California will ban foie gras if it comes from force-fed geese.
Ahnold found it in his steroid heart yesterday to sign a bill ending “the force
feeding of ducks, geese and other birds to produce the gourmet liver product.” The ban is to take
effect in 2012. That answers the question: Will Ahnold have his goose
cooked?”
Arts, Media & Culture News with 'tude
