The Stephen Petronio Company performs new and historic works. It has long been something of a tradition that so-called modern dancers forge their own styles, train those who perform their works, and, inevitably, appear as a central power onstage. However, New Yorkers attending Paul Taylor’s recent American Modern Dance season were treated to guest artists performing works by Isadora Duncan … [Read more...]
Acknowledging the Past, Moving On
The Stephen Petronio Company revives works by those who have influenced him and offers a world premiere. Once upon a time, a choreographer of “modern dance” was expected to create his/her unique style—a difficult task, since human bodies are the material, and human bodies inevitably become imprinted with their histories. I think I would know a dance by Stephen Petronio if I met it in a dark … [Read more...]
Tracing Bloodlines
The Stephen Petronio Company premieres a new work and revives one by Trisha Brown. Stephen Petronio’s five-year project, Bloodlines, pays homage to his heritage in the most loving and laborious of ways. He introduced it last year by having his dancers learn and perform Merce Cunningham’s great 1968 RainForest. This year, for the company’s season at the Joyce Theater, they tackled a work by … [Read more...]
Dancing as the Leaves Fall
Fall for Dance returns to New York City Center for the eleventh time. Every autumn, as the leaves change color and begin to consider falling, Fall for Dance defines the verb differently: New Yorkers and savvy visitors buy bargain-price tickets and fall in love with dance—or at least with some of the twenty companies, small ensembles, pairs, and soloists who fill five mixed-bill programs at … [Read more...]
Running Backward, Looking Ahead
The Stephen Petronio Company performs a new Petronio work at the Joyce and remounts Merce Cunningham's "RainForest." Decades ago, when Twyla Tharp was a feisty young choreographer, she said that maintaining and presenting dances from her repertory was just not something she wanted to do. It would be like chewing gum, she said, and who wanted to keep on chewing it after the initial flavor … [Read more...]