OVER 13 years in Los Angeles, I’ve seen much of this beautiful state. But my trip to Point Reyes Station, which I visited in September because novelist Philip K. Dick lived there 50 years ago, stands out for the area’s mellow natural beauty.
I wrote about the town, and the surrounding National Seashore, in a travel story for the Oregonian, HERE.
West Marin has a fortuitous setting: tiny towns that haven’t been suburbanized to death, ample Pacific coastline, numerous smaller bodies of water, including Tomales Bay, and plenty of wildlife in the redwoods and eucalyptus groves. It feels like the edge of the world but you’re really just 40-some miles from San Francisco. By the time you drive in through Samuel P. Taylor State Park — a shady enclave with Lagunitas Creek running alongside — you’ve left the sprawl behind.
One of the highlights was a restaurant called Osteria Stellina, with a sophistication I was surprised to find in such a small town. It’s started to get some well-deserved attention from the food press — Food and Wine magazine just singled out one of its recipes — and I hope it’s still there the next time I visit the Marin Coast.