An artist who makes a sculpture out of marzipan does not necessarily
want to see it on the menu. As Leonardo wrote in his notebook in 1470,
while serving Prince Ludovico Sforza of Milan:
I have observed with pain that my signor Ludovico and his court
gobble up all the sculptures I give them, right to the last morsel, and
now I am determined to find other means that do not taste as good, so
that my works may survive. (more)
Impersonating a cookie has risks. Janine
Antoni made art history out of satiated desire – her teeth marks
left in a 600- pound mound of chocolate. Thanks to her, addiction took sculptural form (Gnaw,
1992).
What follows is a small survey of artists who explore the
issue of food as the odious cost of staying alive.
Alex Schweder, Still-life of
Beefsteak and Cheese
Paper, Ink, & Scented Varnish, each sheet 34″ x 21.5″, 2004 (Lawrimore
Project)
Walk on this – The Art Guys (Cheese Grid,
1993)
Marc Horowitz
“brings his research of socially acceptable narcotics to more’s r&d
lab in efforts to help increase demand for and sweeten M.O.R.E.’s
services
.”
Cosimo
Cavallaro – from his room coated with liquefied cheese, via Walter
Robinson
Here’s looking at you,
potato eyes: Ryan Horvath – P.M.S.
(detail)
MEDIA potatoes, glass, light
SIZE 18″ x 18″ x 80″
DATE 1997
DESCRIPTION potato mosaic structure, one month duration
Also from Horvath, the
cane you can’t count on, made of sugar. Cane 36″ x 5″ x 1″
2004
Blast from the past:
Alfred
Gescheidt
Untitled
1949
vintage gelatin silver print
Aesthetic grandson of Gescheidt: Eric Yahnker, Berry Astonished, 2009 Colored pencil on paper
Related post from this blog – The banana downfall, a visual survey