Take Netflix’s new High on the Hog as an example: “The narrative about Black food is often one of resilience—a history of dishes and cooking passed down from one generation to the next as Black people survived subpar and inhumane conditions. While part of that is true, High on the Hog is not afraid to complicate that narrative by reconsidering Black cooking through a lens of abundance, and even luxury: It provides context around the lives that were lived before enslavement.” – Vice
