Diego Salazar, former chair of the World’s 50 Best Restaurants, has had a longer quarantine than many people. Sure, he and his wife order takeout – and it tastes great, but “I’d realize I was still missing everything about what once made me love food: the people who create it and the ‘sobremesa’ — the limitless chat after desserts, the reluctance to leave the table, the delight in shared experience.” – The New York Times
